Derleme
Yıl 2022,
Cilt: 1 Sayı: 1 (Ocak), 0 - 0, 31.01.2022
Öz
Organik tarım; çevrenin korunması ve bütün canlıların doğal davranışlarının dikkate alınmasına yüksek vurgu yapan bir tarımsal üretim yöntemi olarak tanımlanabilir. Organik tarımda gübre, zirai ilaç, yem katkı maddeleri ve tedavi amacıyla kullanılan ilaçlar gibi sentetik kimyasal girdilerin kullanımından kaçınılmakta veya kullanım büyük ölçüde azaltılmaktadır. Organik tarım uygulaması sonucu üretilen gıdalar daha besleyici ve sağlıklı olarak algılanmaktadır. Ancak; depolama/muhafaza aşamasında farklı cins küflerin gelişimi sonrasında sentezlenen aflatoksinler, okratoksinler, fumonisinler, deoksinivalenol, patulin ve ergot alkaloidleri gibi mikotoksinler, tarımsal gıda ürünlerinin güvenilirliği açısından ciddi bir sorun oluşturmaktadır. Mikotoksinler, özellikle böbrek, karaciğer gibi hayati organlar ile gastrointestinal sisteme zarar verebilmekte ve aynı zamanda farklı kanser türlerine neden olabilmektedirler. Organik tarımda, tarımsal ilaç kullanılmaması veya yetersiz düzeyde kullanılması nedeniyle, üründe küf gelişimi sonrası mikotoksin içerme olasılığı yükselmektedir. Bu derlemede, organik gıdalarda bulunması muhtemel mikotoksinler ile gıda üretiminde alınması gereken tedbirler üzerinde durulmuştur.
Anahtar Kelimeler
Kaynakça
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Toplam 65 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Gıda Mühendisliği |
| Bölüm | Derlemeler |
| Yazarlar | |
| Yayımlanma Tarihi | 31 Ocak 2022 |
| Gönderilme Tarihi | 13 Eylül 2021 |
| Yayımlandığı Sayı | Yıl 2022 Cilt: 1 Sayı: 1 (Ocak) |
