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Zeynep Hazal Tekin Çakmak
Zeynep Hazal Tekin Çakmak
Asst. Prof. Dr.
YILDIZ TECHNICAL UNIVERSITY
Publication
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1
Publication
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Review
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Technology
Basic Food Processes
Institution
YILDIZ TECHNICAL UNIVERSITY
Publications
The Effect of Gypsophila Extract as Natural Emulsifier on The Steady, Dynamic Rheological Behavior and Microstructural Properties of The Ice Cream Mix
Authors:
Halis Kablan
,
Nevzat Artık
,
Salih Karasu
,
Zeynep Hazal Tekin
,
Osman Sağdıç
,
Hasan Cankurt
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1086551
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Articles published in
European Journal of Science and Technology
Reviews
European Food Science and Engineering
Harran Journal of Agricultural and Food Science
There are no Crossref cited.
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