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Researchers
Muhammed Çağlar
Muhammed Çağlar
Res. Assist.
İstanbul Sabahattin Zaim Üniversitesi
Publication
6
Review
0
CrossRef Cited
8
TR Dizin Cited
9
6
Publication
0
Review
8
CrossRef Cited
9
TR Dizin Cited
0000-0002-5270-6756
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Institution
İstanbul Sabahattin Zaim Üniversitesi
Popular Publications
Phenolic Compounds in Berry Fruits and Their Importance in Nutrition
Authors:
Muhammed Çağlar
,
Mehmet Demirci
Published: 2017 ,
European Journal of Science and Technology
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
15233
0
CITED
1
FAVORITE
15233
TOTAL DOWNLOAD COUNT
Spectroscopic Techniques Used in Food Analyses
Authors:
Muhammed Yusuf Çağlar
,
Mehmet Demirci
, Abdulkadir Şahiner, Bilal Çakır, Ahmet Furkan Çağlar
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544975
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
6322
0
CITED
1
FAVORITE
6322
TOTAL DOWNLOAD COUNT
Publications
Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors:
Bülent Nazlı
,
Halime Pehlivanoğlu
,
Bilal Çakır
,
Muhammed Çağlar
,
Chi-ching Lee
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1099995
FAVORITE
0
TOTAL DOWNLOAD COUNT
429
0
FAVORITE
429
TOTAL DOWNLOAD COUNT
Spectroscopic Techniques Used in Food Analyses
Authors:
Muhammed Yusuf Çağlar
,
Mehmet Demirci
, Abdulkadir Şahiner, Bilal Çakır, Ahmet Furkan Çağlar
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544975
FAVORITE
1
TOTAL DOWNLOAD COUNT
6322
1
FAVORITE
6322
TOTAL DOWNLOAD COUNT
TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components
Authors:
Muhammed Yusuf Çağlar
,
Mehmet Demirci
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.479506
FAVORITE
0
TOTAL DOWNLOAD COUNT
1102
0
FAVORITE
1102
TOTAL DOWNLOAD COUNT
CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors:
Ertan Ermiş
, Rabia Güneş, İnci Zent,
Muhammed Yusuf Çağlar
,
Mustafa Tahsin Yılmaz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18022
FAVORITE
0
TOTAL DOWNLOAD COUNT
1464
0
FAVORITE
1464
TOTAL DOWNLOAD COUNT
Phenolic Compounds in Berry Fruits and Their Importance in Nutrition
Authors:
Muhammed Çağlar
,
Mehmet Demirci
Published: 2017 ,
European Journal of Science and Technology
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
15233
1
FAVORITE
15233
TOTAL DOWNLOAD COUNT
Sources, Production and Food Applications of Prebiotic Oligosaccharides
Authors:
Mehmet Demirci
,
Osman Sağdıç
,
Mustafa Çavuş
,
Halime Pehlivanoğlu
,
Mustafa Tahsin Yılmaz
,
Muhammed Çağlar
Published: 2017 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
18172
0
FAVORITE
18172
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
European Journal of Science and Technology
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors:
Ertan Ermiş
, Rabia Güneş, İnci Zent,
Muhammed Yusuf Çağlar
,
Mustafa Tahsin Yılmaz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18022
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
1464
8
CITED
0
FAVORITE
1464
TOTAL DOWNLOAD COUNT
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