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Researchers
Mahmut Dogan
Mahmut Dogan
Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği
Publication
5
Review
1
CrossRef Cited
4
5
Publication
1
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Dairy Technology
Food Sciences (Other)
Institution
Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği
Publications
Determination of Textural Properties and Quality Parameters of Gluten-Free Cakes Enriched with Carob Flour
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
162
0
FAVORITE
162
TOTAL DOWNLOAD COUNT
Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1134317
FAVORITE
0
TOTAL DOWNLOAD COUNT
580
0
FAVORITE
580
TOTAL DOWNLOAD COUNT
Tuz Oranı Değişiminin Kırmızı Pul Biberin Toz Akış Özellikleri Üzerine Etkisi
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.45
FAVORITE
0
TOTAL DOWNLOAD COUNT
1670
0
FAVORITE
1670
TOTAL DOWNLOAD COUNT
DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20108
FAVORITE
0
TOTAL DOWNLOAD COUNT
1576
0
FAVORITE
1576
TOTAL DOWNLOAD COUNT
THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors:
Mehmet Güldane
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20089
FAVORITE
0
TOTAL DOWNLOAD COUNT
871
0
FAVORITE
871
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
Harran Journal of Agricultural and Food Science
The Journal of Food
Reviews
Journal Of Agriculture and Nature
Publications
Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1134317
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
580
1
CITED
0
FAVORITE
580
TOTAL DOWNLOAD COUNT
DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20108
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1576
1
CITED
0
FAVORITE
1576
TOTAL DOWNLOAD COUNT
THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors:
Mehmet Güldane
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20089
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
871
2
CITED
0
FAVORITE
871
TOTAL DOWNLOAD COUNT
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