Review
Year 2022,
Volume: 3 Issue: 1, 42 - 53, 30.04.2022
Abstract
Yeni Koronavirüs vakası ilk olarak 2019 yılının Aralık ayında Çin’in Wuhan şehrinden bildirilmiştir. Yeni koronavirus (SARS-CoV-2) ve COVID-19 olarak adlandırılmıştır. Aniden ve tüm Dünya’yı etkisi altına alan bu salgın pandemi olarak kabul edilmiştir. COVID-19, Dünya Sağlık Örgütü (WHO) tarafından 11 Mart 2020’de pandemi olarak ilan edilmiş ve Dünya Sağlık Örgütü uluslararası çağrıda bulunmuştur. Ülkemizde de ilk vaka bu tarihte görülmüştür. COVID-19 önlemleri kapsamında günlerce, haftalarca süren karantinalar hareketsiz yaşamın en büyük sebeplerinden biri haline gelmiştir. Evde geçirilen zamanın artması, zorunlu eve kapanma süreci, karantina önlemleri, COVID-19 ile ilgili bilgi kaynaklarını takip etmek, vaka sayısının gün gün artması sonucu değişen psikoloji insanları özellikle aşırı yemek yeme eylemine itmiştir. Fiziksel aktivite düzeyinin düşmesine ek olarak eşlik eden artmış besin tüketimi ise beraberinde vücut ağırlığı artışını getirmiştir. Bu derleme; pandemi döneminin vücut ağırlığına etkisi üzerine yapılan araştırmaları incelemekte, COVID-19 ile obezite ilişkisi üzerinde durmaktadır.
References
- World Health Organization, HealthTopics: Coronavirusdisease (COVID-19). (2020), Erişim: https://www.who.int/emergencies/diseases/novel-coronavirus-19/question-and-answers-hub/q-a-detail/coronavirus-disease-covid-19
- T.C. Sağlık Bakanlığı, COVID-19 Bilgilendirme Platformu. Erişim: Sağlık Bakanlığı. Erişim Tarihi 10April2021: https://covid19.saglik.gov.tr/TR-66300/covid-19-nedir-.html
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- Bekker MH. Van de Meerendonk C, Mollerus J. Effects of negative mood induction and impulsivity on self‐perceived emotional eating. International Journal of Eating Disorders.2004; 36:461-469.
- Muscogiuri G, Barrea L, Savastano S, Colao A. Nutritional recommendations for COVID-19 quarantine, EuropeanJournal of ClinicalNutrition, 2020. https://doi.org/10.1038/s41430-020-0635- 2.
- Rodríguez Martín BC, Meule A. Foodcraving: new contributions on its assessment, moderators, and consequences. Front Psychol. 2015; 6:21.
- Eskici G. Covid-19 pandemisi: Karantina için beslenme önerileri. Anadolu Kliniği Tıp Bilimleri Dergisi. 2020; 25(1), 124–129.
- Peuhkuri K, Sihvola N, Korpela R. Diet promotes sleep duration and quality. Nutr Res. 2020; 32:309–19.
- Baysal A. Beslenme. Hatipoğlu Yayınları, Ankara: 2004.
- Makino S. Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. British Journal of Nutrition. 2010; 104, 998–1006.
- Thurnham DI. Micro nutrients and immunefunction: some recent developments. J Clin Pathol. 1997; 50:887–91.
- Zabetakis I, Lordan R, Norton C, Tsoupras A. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients. 2020; 19;12(5):1466.
- Muscogiuri G, Altieri B, Annweiler C, Balercia G, Pal HB, Boucher BJ, et al. Vitamin D and chronic diseases: the current state of the art. Arch Toxicol. 2017; 91:97–107.
- Aksoy M. Beslenme Biyokimyası, Hatipoğlu Yayınevi, Ankara: 2008.
- te Velthuis AJ, van den Worm SH, Sims AC, Baric RS, Snijder EJ, vanHemert MJ. Zn(2+) inhibits corona virus and arterivirus RNA polymeraseactivity in vitro and zincionophores block thereplication of theseviruses in cell culture. PLoS Pathog. 2010; 6: e1001176.
- Serra-Majem L, Ribas L, Ortega RM, García A, Pérez Rodrigo C, Aranceta J. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutrition. 2013; 7(7): 931-935.
- Iddir M, Brito A, Dingeo G, Del Campo, SSF, Samouda H, Michael R, et al. Streng the ningthe immune system and reducing inflammation and oxidative stres through diet and nutrition: considerations during the COVID-19 Crisis. Nutrients. 2020; 12:1562.
- De Rosa V, Procaccini C, La Cava A, Chieffi P, Nicoletti GF, Fontana S, et al. Leptin neutralization interferes with pathogenic T cellauto reactivity in auto immune encephalomyelitis. The Journal of Clinical Investigation. 2006; 116(2):447-455.
- Smith M. Khan JEM. M.A.B. A community perspective of COVID-19 and obesity in children: Causes and consequences. Obes Med. 2021; 22, 100327.
- Macit MS. Covid-19 salgını sonrası yetişkin bireylerin beslenme alışkanlıklarındaki değişikliklerin değerlendirilmesi. Mersin Üniversitesi Sağlık Bilimleri Dergisi. 2020; 13(3), 277-288.
- Elmacıoğlu F, Emiroğlu E, Ülker MT, Özyılmaz Kırcali B, Oruç S. Evaluation of nutritional behaviour related to COVID- 19. Public Health Nutr. 2020; 24(3):512-518.
- Chodzko-Zajko WJ, Proctor DN, Singh MAF, Minson CT, Nigg CR, Salem GJ, et al. Exercise and physical activity for older adults. MedSciSportExer. 2019; 41(7): 1510-30.
- Zachary Z, Brianna F, Brianna L, Garrett P, Jade W, Alyssa D, et al. Self- quarantine and weight gain related risk factors during the COVID-19 pandemic. Obesity Research&Clinical Practice. 2020; 14(3), 210–216.
- T.C. Sağlık Bakanlığı. Türkiye Beslenme Rehberi (TÜBER). Sağlık Bakanlığı Yayınları, Ankara: 2015.
Year 2022,
Volume: 3 Issue: 1, 42 - 53, 30.04.2022
Abstract
The first case of the new coronavirus was first appeared in December 2019 in Wuhan, China. It has been named as SARS-CoV-2 (severe acuterespiratory syndrome coronavirus 2) and COVID-19. This unexpected disease which affected the entire world was accepted as a pandemic. The World Health Organization (WHO) declared COVID-19 as a pandemic on March 11, 2020 and made an international call after wards. The first case in Turkey showed up on this date also. Because of COVID-19 measures, the long quarantines that last for days and weeks caused a sedentary life for people. As a result, staying at home without doing any activities and psychological problems of people because of the pandemic pushed them to eat more than regular. The increased food consumption and decreased physical activities caused a quick increase of body weight gain. This study investigates the effect of the pandemic on body weight in crease and examines the relation between COVID-19 and obesity.
References
- World Health Organization, HealthTopics: Coronavirusdisease (COVID-19). (2020), Erişim: https://www.who.int/emergencies/diseases/novel-coronavirus-19/question-and-answers-hub/q-a-detail/coronavirus-disease-covid-19
- T.C. Sağlık Bakanlığı, COVID-19 Bilgilendirme Platformu. Erişim: Sağlık Bakanlığı. Erişim Tarihi 10April2021: https://covid19.saglik.gov.tr/TR-66300/covid-19-nedir-.html
- Alphan-Tüfekçi E. Diabetes Mellitus ve Beslenme Tedavisi. Alphan, Tüfekçi E, Baş M, Baysal A, Kutluay Merdol T, Kızıltan G, Pekcan G. ve ark. Hastalıklarda Beslenme Tedavisi. Hatipoğlu Yayınevi; 2013; s. 137-275.
- Beslenme ve Diyetetik. Güncel Konular-7. Edt.Muhittin Tayfur. Hatipoğlu Yayınevi; 2016.
- Bekker MH. Van de Meerendonk C, Mollerus J. Effects of negative mood induction and impulsivity on self‐perceived emotional eating. International Journal of Eating Disorders.2004; 36:461-469.
- Muscogiuri G, Barrea L, Savastano S, Colao A. Nutritional recommendations for COVID-19 quarantine, EuropeanJournal of ClinicalNutrition, 2020. https://doi.org/10.1038/s41430-020-0635- 2.
- Rodríguez Martín BC, Meule A. Foodcraving: new contributions on its assessment, moderators, and consequences. Front Psychol. 2015; 6:21.
- Eskici G. Covid-19 pandemisi: Karantina için beslenme önerileri. Anadolu Kliniği Tıp Bilimleri Dergisi. 2020; 25(1), 124–129.
- Peuhkuri K, Sihvola N, Korpela R. Diet promotes sleep duration and quality. Nutr Res. 2020; 32:309–19.
- Baysal A. Beslenme. Hatipoğlu Yayınları, Ankara: 2004.
- Makino S. Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. British Journal of Nutrition. 2010; 104, 998–1006.
- Thurnham DI. Micro nutrients and immunefunction: some recent developments. J Clin Pathol. 1997; 50:887–91.
- Zabetakis I, Lordan R, Norton C, Tsoupras A. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients. 2020; 19;12(5):1466.
- Muscogiuri G, Altieri B, Annweiler C, Balercia G, Pal HB, Boucher BJ, et al. Vitamin D and chronic diseases: the current state of the art. Arch Toxicol. 2017; 91:97–107.
- Aksoy M. Beslenme Biyokimyası, Hatipoğlu Yayınevi, Ankara: 2008.
- te Velthuis AJ, van den Worm SH, Sims AC, Baric RS, Snijder EJ, vanHemert MJ. Zn(2+) inhibits corona virus and arterivirus RNA polymeraseactivity in vitro and zincionophores block thereplication of theseviruses in cell culture. PLoS Pathog. 2010; 6: e1001176.
- Serra-Majem L, Ribas L, Ortega RM, García A, Pérez Rodrigo C, Aranceta J. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutrition. 2013; 7(7): 931-935.
- Iddir M, Brito A, Dingeo G, Del Campo, SSF, Samouda H, Michael R, et al. Streng the ningthe immune system and reducing inflammation and oxidative stres through diet and nutrition: considerations during the COVID-19 Crisis. Nutrients. 2020; 12:1562.
- De Rosa V, Procaccini C, La Cava A, Chieffi P, Nicoletti GF, Fontana S, et al. Leptin neutralization interferes with pathogenic T cellauto reactivity in auto immune encephalomyelitis. The Journal of Clinical Investigation. 2006; 116(2):447-455.
- Smith M. Khan JEM. M.A.B. A community perspective of COVID-19 and obesity in children: Causes and consequences. Obes Med. 2021; 22, 100327.
- Macit MS. Covid-19 salgını sonrası yetişkin bireylerin beslenme alışkanlıklarındaki değişikliklerin değerlendirilmesi. Mersin Üniversitesi Sağlık Bilimleri Dergisi. 2020; 13(3), 277-288.
- Elmacıoğlu F, Emiroğlu E, Ülker MT, Özyılmaz Kırcali B, Oruç S. Evaluation of nutritional behaviour related to COVID- 19. Public Health Nutr. 2020; 24(3):512-518.
- Chodzko-Zajko WJ, Proctor DN, Singh MAF, Minson CT, Nigg CR, Salem GJ, et al. Exercise and physical activity for older adults. MedSciSportExer. 2019; 41(7): 1510-30.
- Zachary Z, Brianna F, Brianna L, Garrett P, Jade W, Alyssa D, et al. Self- quarantine and weight gain related risk factors during the COVID-19 pandemic. Obesity Research&Clinical Practice. 2020; 14(3), 210–216.
- T.C. Sağlık Bakanlığı. Türkiye Beslenme Rehberi (TÜBER). Sağlık Bakanlığı Yayınları, Ankara: 2015.
There are 25 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Behaviour-Personality Assessment in Psychology |
| Journal Section | Review |
| Authors | |
| Publication Date | April 30, 2022 |
| Submission Date | November 4, 2021 |
| Published in Issue | Year 2022 Volume: 3 Issue: 1 |
Indexes: ❖Turkey Citation Index ❖ACARINDEX ❖ASOS index ❖Google Scholar ❖Index Copernicus